Chicken Provencal is a French classic, which I simplified and adapted. Usually made with a whole chicken or rabbit it uses dried herbs de Provence. I’ve made it with chicken pieces before, fell in love with it and immediately put it on a regular rotation. Feb 23, 2012 · Garlic, tomatoes, white wine, and kalamata olives make up the signature sauce that's spooned over Chicken Provencal. To add more flavor to this quick and easy chicken dish, add a tablespoon of capers.5/5(1).
May 30, 2017 · Chicken provencal is one of those fantastic, one-pan dinners that’s delicious and easy, perfect for using both fresh ingredients and pantry staples. It’s a favorite to make during the summer with gorgeous, ripe tomatoes. Chicken Provencal. I adore chicken provencal for its ease and convenience.Total Time: 40 mins. Jun 18, 2013 · Preheat oven to 200 c. 1/2 the peppers and place in a per rated grill for 8-10 minutes until chargrilled and blistered. Transfer to a sealed bag for 10 mins.Cuisine: French.
Dec 20, 2004 · Provencal sauce, made from herbes de Provence, chicken broth, butter, garlic, and lemon juice, is a simple sauce that goes great with chicken. you will have 1/2 cup on liquid which translates into just 1/8 of a cup over each chicken breast. If you don't take the time to reduce it, the flavour won't be the same. Bon Apetite.4/5(53). Jun 25, 2007 · Chicken Breasts with Provencal Sauce. Jun 25, 2007 The perky Provençal Sauce that envelops these tender sautéed chicken breasts boasts stewed tomatoes, capers, and Cuisine: French.